An international study published by the Rosa-Luxemburg-Stiftung, Biba, Bread for the World, FIAN Germany, Forum on Environment and Development, INKOTA-netzwerk, IRPAD, PELUM Zambia, Tabio, and TOAM documents the dramatic negative impacts of the Alliance for a Green Revolution (AGRA) on small-scale food producers in the 13 African countries the initiative focuses on.
22 July| Rosa Luxemburgstiftung et al.
An international study published by the Rosa-Luxemburg-Stiftung, Biba, Bread for the World, FIAN Germany, Forum on Environment and Development, INKOTA-netzwerk, IRPAD, PELUM Zambia, Tabio, and TOAM documents the dramatic negative impacts of the Alliance for a Green Revolution (AGRA) on small-scale food producers in the 13 African countries the initiative focuses on.
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Related publication:
Corporate influence through the G8 New Alliance for Food Security and Nutrition in Africa
Working Paper
Author: Wolfgang Obenland
Published by Global Policy Forum/Brot für die Welt/MISEREOR
Aachen/Berlin/Bonn/New York, August 2014
ISBN 978-3-943126-18-1
